Gift-Boxed Nobleza del Sur Eco Day Organic Extra Virgin Olive Oil Harvest 2024 500ml ^Sale

INTENSELY FRUITY, ROBUST, EARLY HARVEST

An award-winning EVOO made with organic olives just 4 hours after they are collected each year 

• Single Estate

• Family Business

• Female Producer

• Packed with Heart Healthy Polyphenols

This is Premium Spanish Olive Oil is one of our best-sellers quite simply because it’s incredible.

More About This Olive Oil

SUSTAINABLY SOURCED, AWARD WINNING, CROWD PLEASER

This robust olive oil is fruity and green with a beautiful peppery finish. It is a fabulous extra virgin olive oil for dipping and drizzling. Nobleza del Sur is located in the heart of  Andalucia outside the world heritage city of Úbeda on fertile land close to the Guadalimar river which enjoys a unique continental Mediterranean microclimate. The farm has been farming in the region since 1640 and consists of  olive trees, Production is limited to just  litres per year and always sells out.

Nobleza del Sur’s output is made with early harvest olives and Eco Day is one of the first oils to be bottled after each harvest. This means it is a high polyphenol olive oils with lots of green, fresh notes

Olive Variety: 100% Organic Picual Olives

Harvest: October 2024

Polyphenols: mg/kg.

Acidity: .12 

Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.

Origin: Úbeda, Andalucía, Spain.

Process: This premium extra virgin olive oil is made from olives milled within a few hours of being picked. As per best practice, the olives are milled mechanically and temperatures never go above 27 degrees. No chemicals are used at any stage of the process.

Olives are milled within a few hours of being picked.

This olive oil is filtered.

Agriculture: 3,000 hectares in total,  farmed. The farm consists of 230 hectares of olive groves and 150 hectares of pastures and Mediterranean forest.

Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity.

The farm focuses on regenerative practices and has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves. This is a sustainably sourced olive oil.

Soil type: Limestone

 

Profile: Intensely fruity with a good balance of spicy and peppery notes

Tasting notes: Apple, Banana skin, Green almond, Tomato plant, Olive Leaf, Walnut

Pairs well with: Seafood, Salads, Any Tomato dish, Fish, Grilled and Roasted Vegetables, Pulses and Legumes

 

Nobleza del Sur have been producing olive oil in Andalucia since 1640 and 12 generations later Lola Sagra manages the farm and each year produces some of the most award-winning olive oils in the world. Lola’s obsession with quality begins in the groves where she has always believed biodiversity and soil health to be the foundation of a good harvest.

100% olives, nothing added

One of the healthiest olive oils in the world, this early-harvest oil comes in at 457 mg/kg of total polyphenols - which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils. 

Nutritional Composition per 100ml:

Energy: 3700kj / 900kcal

Total fat: 100g

Carbohydrates: 0g

Proteins: 0g

Sugar: 0g

Salt: 0g