Winner of multiple awards, this Organic and Biodynamic Hojiblanca is an exquisite olive oil produced by Elena Vecino and the LaCultivada team in Cordoba, Andalucía.
Vivacious, expressive and elegant with a beautifully spicy finish this oil will enliven any dish
Tasting Notes for La Cultivada Hojiblanca
- Green Almond
- Tomato Vine
- Green Pepper
- Artichoke
- Citrus
- Olive Leaf
Food Pairing Suggestions for La Cultivada Picual
- Drizzled on sourdough
- Oily Fish
- Marinades
- Roasted vegetables
- Pasta
OLIVE VARIETY
100% Organic Hojiblanca olives
PRIZES & AWARDS FOR LA CULTIVADA
BIOL - Gold Medal 2023
Ecotrama - Gold Medal 2023