Finca la Torre Organic Lemon Infused Olive Oil 250ml ^Sale

BRIGHT, FRUITY, CLEAN

Sweet and slightly spicy, with clear notes of lemon peel

• Certified Organic

• Biodynamic

• Sustainably Sourced

• Made with Early Harvest Olives

• Packed with Heart Healthy Polyphenols

• Single Estate

A delicate olive oil that’s a great addition to any pantry, this award-winning olive oil  guarantees a superior culinary experience.

More About This Olive Oil

SUSTAINABLY PRODUCED, SMALL BATCH, MULTI-AWARD WINNING 

This premium organic extra virgin olive oil is sustainably sourced from biodynamic groves in the heart of Andalucía, Spain. Managed by Víctor Serrano, the estate’s regenerative farming practices result in a high polyphenol olive oil packed with antioxidants. Produced exclusively with early harvest olives, it boasts a fresh, green flavour profile and exceptional quality.

Located northwest of Antequera in Malaga on land once used by the Romans for olive oil production, the Finca la Torre farm consists of 34,000 olive trees, some planted as far back as 1840. Production is limited to just 60,000 litres per year and always sells out.

All of Finca la Torre’s incredible output is made with early harvest olives which produces high polyphenol olive oils that are green, fresh and packed with flavour.

Olive Variety: 100% Organic & Biodynamic Hojiblanca Olives

Harvest: October 2024

Polyphenols: mg/kg.

Acidity: .2 

Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.

Origin: Bobadilla, Andalucía, Spain.

Process: This premium extra virgin olive oil is obtained directly from mechanical means and temperatures never go above 27 degrees during the process, and no chemicals are used at any stage of the process. It has 0.10% acidity.

Olives are milled within an hour of being picked.

This olive oil is filtered.

Agriculture: 380 hectares in total, organically and biodynamically farmed. The farm consists of 230 hectares of olive groves and 150 hectares of pastures and Mediterranean forest.

Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity.

Biodynamic farming is based on regenerative practices, and soil health is the cornerstone. Finca la Torre has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves. 

Soil type: Limestone

 

Profile: Medium fruity with subtle spiciness, clear lemon notes and a well-balanced finish.

Tasting notes: Lemon, Green Apple,  Banana, Almond , Tomato

Pairs well with: Salads, Sauces (mayonnaise,or vinaigrettes), Fish, Vegetables and Soups

 

The Finca la Torre farm is managed by the renowned Víctor Manuel Pérez Serrano, regarded by many as spearheading the new wave of excellence that characterises premium Spanish olive oil production. Victor began managing the farm in 2009 and completely reimagined the production process. The farm is managed biodynamically, an organic farming system which focuses on soil health. Victor believes passionately that this approach produces the clean, fresh notes found in the olive oils.

100% olives, nothing added

Recognised as one of the healthiest olive oils in the world, this early harvest Arbequina oil contains 457 mg/kg of polyphenols—far exceeding the EU benchmark for high-polyphenol olive oils. With nothing added but pure olives, this oil is a heart-healthy choice.

Nutritional Composition per 100ml:

Energy: 3700kj / 900kcal

Total fat: 100g

Carbohydrates: 0g

Proteins: 0g

Sugar: 0g

Salt: 0g