Más Tarrés Arbequina Harvest 2024 Extra Virgin Olive Oil DO Siurana 500ml

Más Tarrés Arbequina Harvest 2024 Extra Virgin Olive Oil DO Siurana 500ml^Sale

FRUITY, GREEN, EARLY HARVEST

An award-winning EVOO that works with almost any dish. Since 1824, Olis Solé has been crafting award-winning Extra Virgin Olive Oil just outside the picturesque village of Mont-roig del Camp in Catalunya. Nestled between the sea and the mountains, this unique terroir creates a perfect balance of conditions to produce some of the highest quality olive oil in the world.

Single Estate
Family Business
Female Producers
High in Polyphenols

Renowned for its exceptional flavor and rich heritage this Premium Spanish Olive Oil is one of the best olive oils for drizzling over salads, bread and roast vegetables.

Regular price €25,00

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About this product

More About This Olive Oil

SUSTAINABLY SOURCED, AWARD WINNING, CROWD PLEASER

Más Tarrés EVOO is made with a selection of olives grown by the family in the Tarrés property. Situated just outside the village of Mont-roig del Camp, located between the sea and the mountains, this best of both world’s terroir produces incredible EVOO that has won prizes the world over.

Más Tarrés output is mainly early harvest olive oil and this cold pressed EVOO is one of the first oils to be bottled after each harvest. This means it is a high polyphenol olive oils with green, fresh notes

Olive Variety: 100% Arbequina Olives

Harvest: October 2024

Polyphenols: 186 ±39mg/kg.

Process: This premium extra virgin olive oil is made from olives milled within a few hours of being picked. As per best practice, the olives are milled mechanically and temperatures never go above 27 degrees. No chemicals are used at any stage of the process.

This olive oil is filtered.

Acidity as analysed 04/01/2025: .14

Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.

Origin: Siurana Mont-roig del Camp,Catalunya, Spain.

Agriculture: 200 hectares in total

Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity.

The farm focuses on regenerative practices and has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves. This is a sustainably sourced olive oil.

Soil type: Limestone

Tasting & Pairing

Profile: Fruity and Herbaceous with a good balance of Spicy and Peppery notes

Tasting notes: Green Apple, Banana, Almond, Artichoke, Tomato leaf, Freshly Cut Grass

Pairs well with: Salads, Fish and Shellfish, Pestos and sauces, Drizzled on Soups and Stews

Meet the Maker

Olis Solé have been making incredible olive oil since 1825 and in 2008 sisters Judit and Sara March Solé took over the running of the farm.

Health & Nutrition

100% olives, nothing added

One of the healthiest olive oils in the world, this early-harvest oil comes in at 457 mg/kg of total polyphenols - which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Nutritional Composition per 100ml:

Energy: 3700kj / 900kcal

Total fat: 100g

Carbohydrates: 0g

Proteins: 0g

Sugar: 0g

Salt: 0g