Why I write about food

Why I write about food

As always, I'll be cooking with what's around and in season and most recipes will be simple with as little faff as possible.

food writing, olive oil in Dublin, prize-winning olive oil, recipes with olive oil, sarah & olive blog, sarahandoliveblog

ABOUT AUTHOR


Sarah Merrigan

Chef, food writer, sustainable food entrepreneur and soon-to-be olive oil sommelier. Passionate about introducing Ireland to the finest premium Spanish olive oil crafted by producers who share my dedication to excellence.

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Why I write about food
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