In countries that don't produce olive oil people tend to favour the lighter, more delicate olive oil varieties and I...

One of the best things about olive oil is that it makes simple ingredients taste great. I'm a huge fan of seasonal eating and in Ireland that means A LOT of root veg and brassicas. The trick is to keep it simple. A great olive oil plus a little salt is often all you need to bring out the best in our humblest (and cheapest) seasonal varieties.