Nobleza del Sur Harvest 2024 Organic Picual 1640 Extra Virgin Olive Oil 500ml ^Sale

More About This Olive Oil

SUSTAINABLY SOURCED, GREAT FOR COOKING AND DRIZZLING

This fruity olive oil is robust and green with a lovely peppery finish. It is a great organic extra virgin olive oil for dipping and drizzling but it’s also perfect for frying and cooking. 

Nobleza del Sur is located in the heart of  Andalucia outside the world heritage city of Úbeda on fertile land close to the Guadalimar river which enjoys a unique continental Mediterranean microclimate. The farm has been farming in the region since 1640.

Nobleza del Sur’s output is made with early harvest olives and 1640 Organic is a great value early harvest olive oil. This means it is a high polyphenol olive oil with green, fresh notes.

Olive Variety: Organic Picual and arbequina Olives

Harvest: October 2024

Polyphenols: 420mg/kg.

Process: This premium extra virgin olive oil is made from olives milled within a few hours of being picked. As per best practice, the olives are milled mechanically and temperatures never go above 27 degrees. No chemicals are used at any stage of the process.

This olive oil is filtered

Acidity: .13 

Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.

Origin: Úbeda, Andalucía, Spain.

Agriculture: 306 hectares

Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity.The farm focuses on regenerative practices and has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves. 

Soil type: Limestone

 

Profile: Fruity with a good balance of spicy and peppery notes

Tasting notes: Apple, Banana skin, Green almond, Tomato plant 

Pairs well with: Seafood, Salads, Any Tomato dish, Fish, Grilled and Roasted Vegetables, Pulses and Legumes

 

Nobleza del Sur have been producing olive oil in Andalucia since 1640 on fertile land close to the Guadalimar river which enjoys a unique continental Mediterranean microclimate. 12 generations later, Lola Sagra manages the farm and each year produces some of the most award-winning olive oils in the world. Lola’s obsession with quality begins in the groves where, she passionately believes, biodiversity and soil health are the foundation of a good harvest.

100% organic olives, nothing added

One of the healthiest olive oils in the world, this early-harvest oil comes in at 457 mg/kg of total polyphenols - which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils. 

Nutritional Composition per 100ml:

Energy: 3700kj / 900kcal

Total fat: 100g

Carbohydrates: 0g

Proteins: 0g

Sugar: 0g

Salt: 0g