Making oil since 1640, Nobleza del Sur was founded by Miguel Sánchez Sagra.Today, 12 generations later and headed up by Lola Sagra Nobleza del Sur is a world leader in the field making some of the most highly prized oils in the world.
Based in Los Añadios-Jaén, Andalucía where a very unique Mediterranean microclimate, abundant sunshine and fertile lands close to the Guadalimar river combine to create the perfect setting for world class olive oil production.The Peñuelas-Sagra family have embraced the family tradition but also brought it into the 21st century and have a state of the art mill that is the envy of olive oil producers all over the world.The olive groves total 3,000 hectares and each area produces its own very special harvest.
We are delighted to be stocking four of Nobleza del Sur's iconic oils.
FIRST HARVEST – ARBEQUINA PREMIUM
Bright green delicate oil with intense herbaceous and fruit aromas. Complex, fruity and sweet and delicately spicy.
100% Organic Arbequina
- Green Apple
- Green Almond
FOOD PAIRING SUGGESTIONS
- Fish and shellfish
- Fruit salads.
- Desserts – try it drizzled over vanilla ice-cream.
- Sauces and carpaccios.
- Finishing steamed vegetables.
- Pasta dishes