More About This Olive Oil
SUSTAINABLY SOURCED, AWARD WINNING, CROWD PLEASER
Más Tarrés EVOO is made with a selection of olives grown by the family in the Tarrés property. Situated just outside the village of Mont-roig del Camp, located between the sea and the mountains, this best of both world’s terroir produces incredible EVOO that has won prizes the world over.
Más Tarrés output is mainly early harvest olive oil and this cold pressed EVOO is one of the first oils to be bottled after each harvest. This means it is a high polyphenol olive oils with green, fresh notes
Olive Variety: 100% Arbequina Olives
Harvest: October 2024
Polyphenols: XXXXmg/kg.
Process: This premium extra virgin olive oil is made from olives milled within a few hours of being picked. As per best practice, the olives are milled mechanically and temperatures never go above 27 degrees. No chemicals are used at any stage of the process.
This olive oil is filtered.
Acidity: .13
Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.
Origin: Siurana Mont-roig del Camp,Catalunya, Spain.
Agriculture: 200 hectares in total
Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity.
The farm focuses on regenerative practices and has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves. This is a sustainably sourced olive oil.
Soil type: Limestone
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