Harvest 2024 has arrived!!!
Made on the first day of the harvest, One is an exclusive edition of Finca la Torre's legendary Hojiblanca EVOO. Only 4,000 bottles are produced every year so stocks are extremely limited.
There are only two Spanish olive oils that have received the maximum punctuation of 100 out of 100 from the prestigious Flos Olei competition and Finca la Torre’s Hojiblanca extra virgin olive oil is one of them. This exceptionally well-balanced olive oil comes from the heart of Andalucía near Malaga where estate manager Victor Serrano carefully tends the organic and biodynamic groves and year after year produces some of the world’s best olive oil.
"An exceptionally complex and balanced extra virgin olive oil with a wondeful fresh, grassy finish"
Tasting Notes for Finca la Torre Hojiblanca
- Apple
- Banana skin
- Green almond
- Rocket
- Artichoke
- Black pepper
- Chicory
Food Pairing Suggestions for Finca la Torre Hojiblanca
- Oily Fish
- Pasta
- Salads
- Meats
- Drizzled on soups
Olive Variety
100% Organic & Biodynamic Hojiblanca Olives
Prizes & Awards
2020 - Flos Olei - 100 points (maximum punctuation)
2019 - NYIOOC – Gold Medal
2019 - Olive Japan – Gold Medal
Meet the producer
EUR
GBP
AUD
JPY
INR
