SWEET, FRUITY, EARLY HARVEST
This gorgeous early harvest Arbequina olive oil is herbal and fruity and perfect for showcasing lighter dishes
This fruity olive oil is great for baking and making pastry
More About This Olive Oil
SUSTAINABLY SOURCED, AWARD WINNING, CROWD PLEASER
This delicate olive oil is fruity and green with a great balance of bitter and spicy notes. It is a fabulous extra virgin olive oil drizzling on leafy salads and lighter dishes like fish.
Nobleza del Sur is located in the heart of Andalucia outside the world heritage city of Úbeda on fertile land close to the Guadalimar river which enjoys a unique continental Mediterranean microclimate. The farm has been farming in the region since 1640
Nobleza del Sur’s output is made with early harvest olives and 1640 Arbequina is an early harvest olive oil. This means it is a high polyphenol olive oils with green, fresh notes
Olive Variety: 100% Arbequina Olives
Harvest: October 2024
Polyphenols: XXXXmg/kg.
Process: This premium extra virgin olive oil is made from olives milled within a few hours of being picked. As per best practice, the olives are milled mechanically and temperatures never go above 27 degrees. No chemicals are used at any stage of the process.
This olive oil is filtered.
Acidity: .13
Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.
Origin: Úbeda, Andalucía, Spain.
Agriculture: 306 hectares in total
Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity. The farm focuses on regenerative practices and has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves.
Soil type: Limestone
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