Made with the grape juice and the vinegar obtained from the variety Trebbiano, typical of Modena then aged slowly for seven years in oak barrels. The result is a beautiful balsamic vinegar with intense Bordeaux tinges.
Darkish with purple high lights, full bodied with a touch of acidity and a pleasant sweet and sour finishing touch.
TASTING NOTES for Más Tarrés Arbequina Extra Virgin Olive Oil
Tomato Leaf, Green Apple, Banana, Artichoke, Almond and Freshly Cut Grass