Finca la Torre Organic and Biodynamic Hojiblanca Extra Virgin Olive Oil 2L

Finca la Torre Organic and Biodynamic Hojiblanca Extra Virgin Olive Oil 2L^Sale

ROBUST, GREEN, EARLY HARVEST

Awarded 100/100 by Flos Olei. Finca la Torre's premium Organic and Biodynamic Hojiblanca Extra Virgin Olive Oil is olive oil at its very best. With vibrant, herbal, fruity and spicy notes of tomato leaf, rocket and pepper, this cold-pressed EVOO is one of the world’s best olive oils for dipping and drizzling over salads or enhancing your favourite dishes.

Certified organic
Biodynamic
Made with Early Harvest Olives
Packed with Heart Healthy Polyphenols
Single Estate

A wonderful culinary upgrade that will take all your favourite ingredients and dishes taste to the next level and a beautiful gift for your favourite food lover.

Regular price €65,00

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About this product

More About This Olive Oil

SUSTAINABLY PRODUCED, SMALL BATCH, MULTI-AWARD WINNING

There are only two Spanish olive oils that have received the maximum punctuation of 100 out of 100 from the prestigious Flos Olei competition, and Finca la Torre’s Hojiblanca extra virgin olive oil is one of them. This exceptionally well-balanced olive oil comes from the heart of Andalucía near Malaga, where estate manager Victor carefully tends the organic and biodynamic groves and year after year produces olive oil that wins gold in the most prestigious competitions all over the world.

Located northwest of Antequera in Malaga on land once used by the Romans for olive oil production, the Finca la Torre farm consists of 34,000 olive trees, some planted as far back as 1840. Production is limited to just 60,000 litres per year and always sells out.

All of Finca la Torre’s incredible output is made with early harvest olives which produces high polyphenol olive oils that are green, fresh and packed with flavour.

Olive Variety: 100% Organic & Biodynamic Hojiblanca Olives

Harvest: October 2024

Polyphenols: mg/kg

Acidity: .12

Acidity in olive oil refers to the oxidation or degradation of the oil and the maximum permitted for Extra virgin Olive is .8 so this is a fabulous result.

Origin: Bobadilla, Andalucía, Spain.

Process: This premium extra virgin olive oil is obtained directly from mechanical means and temperatures never go above 27 degrees during the process. No chemicals are used at any stage of the process. This EVOO has 0.10% acidity.

Olives are collected in small batches and milled within an hour of being picked.

This olive oil is filtered.

Agriculture: 380 hectares in total, organically and biodynamically farmed. The farm consists of 230 hectares of olive groves and 150 hectares of pastures and Mediterranean forest.

Sustainability: Excellent. This sustainably sourced olive oil supports biodiversity.

Biodynamic farming is based on regenerative practices, and soil health is the cornerstone. Finca la Torre has been a member of Olivares Vivos for 15 years, an organisation which works to recover and preserve the biodiversity of olive groves.

Soil type: Limestone

Tasting & Pairing

100% olives, nothing added

One of the healthiest olive oils in the world, this early-harvest oil comes in at 457 mg/kg of total polyphenols - which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Nutritional Composition per 100ml:

Meet the Maker

The Finca la Torre farm is managed by the renowned Víctor Manuel Pérez Serrano, regarded by many as spearheading the new wave of excellence that characterises premium Spanish olive oil production. Victor began managing the farm in 2009 and completely reimagined the production process. The farm is managed biodynamically, an organic farming system which focuses on soil health. Victor believes passionately that this approach produces the clean, fresh notes found in the olive oils.

Health & Nutrition

100% olives, nothing added

Nutritional Composition per 100ml: