This gorgeous early harvest Picual is fresh tasting, fruity and intensely herbal and made from olives just four hours after they have been picked. Absolutely stunning and amazing value for money. A winner.

"Nobleza del Sur's Tradición 1640 Picual extra virgin olive oil is a so beautifully balanced and elegant with that sensational peppery finish you'd expect from a Picual."  

Tasting Notes for Tradición 1640 Picual

• Green Banana 
• Olive Leaf
• Lavender
• Tomato
• Wheat 

Food Pairing Suggestions for Tradición 1640 Picual

• Meat dishes
• Grilled Fish
• Shellfish
• Drizzling on pastas and pizzas
• With charcuterie and cheese plates
• Chocolate (try it drizzled on chocolate ice-cream with a pinch of flaky salt)

Olive Variety

100% Picual

About Nobleza del Sur 

Making extra virgin olive oil since 1640, Nobleza del Sur is a world leader in the field making some of the most highly prized oils in the world. Based in Los Añadios-Jaén, Andalucía where a very unique Mediterranean micro-climate, abundant sunshine and fertile lands close to the Guadalimar river combine to create the perfect setting for the production of some of the world's best olive oil.

Read more about Nobleza del Sur

Meet Lola Sagra, maker of this incredible Extra Virgin Olive Oil