Finca la Torre Harvest Monovarietal Extra Virgin Olive Oil Tasting Box Harvest 2024

This year's harvest will be arriving in late October/early November. All orders will be shipped as soon as this year's harvest arrives. Order to ensure you get yours as early as possible.

Year after year Finca la Torre produce some of the world's most highly prized Extra Virgin Olive Oil. Editions like One and their renowned Hojiblanca receive the maximum punctuation of 100 out of 100 from the prestigious Flos Olei competition every year.

The 2024 Tasting Box has four exceptional varieties in 250ml bottles so you can really enjoy a special olive oil with all your dishes.

Cornicabra 

Excellent for enhancing the flavour of roast lamb, suckling pig or turkey, as well as for strong-flavoured fish such as salmon or cod. It is also perfect for cooking scrambled eggs with mushrooms.

Picudo

Fantastic for breakfasts with traditional breads, panettone and pastries. It also works well in cold dishes, emulsions, homemade tomato sauces, carpaccios, mushrooms, and with white fish.

Hojiblanca

This one is fabulous in lighter salads, marinades for meat, oily fish dishes, with roast vegetables, pestos and salsa verdes, carpaccios of meat and fish, rich emulsions, vinaigrettes, and creamy soups.

Arbequina 

This oil is an ideal ingredient for adding flavor to uncooked dishes like salads, grilled veggies, marinades, sauces (like mayonnaise, aïoli, or vinaigrettes), cold soups (like salmorejo or gazpacho), pastry dough, or tart tropical fruit.